Catering with The Thyme Savor is an experience to top no other!  The quality of the food, it’s presentation and delicious tastes will have your guests talking for days. Our goal is to make sure that you enjoy your own party!  We will work together to choose the menu and customize it to suit your needs/occasion.  You will have our full services, including personality, from start to finish the day of the party.

A typical open house/cocktail party will include butlering hors d oeuvres throughout the evening and we’ll have a good blend of heavy and light appetizers.  Some will be self serve.  All platters are artfully presented using fresh greens & fresh herbs. When serving appetizers, we strive for unique and creative presentations using a variety of food stuffs.  For example: at Christmas, one appetizer will be served atop a bed of fresh cranberries, and in the summer, we may serve freshly grilled shrimp on a layer of fresh dandelion greens or a simple flower on the tray.

Click here for our corporate catering menu.


Winter Dinner Party Menu

 Prosciutto wrapped Shrimp & Scallops

Cream of Celery & Leek Soup- served in martini glass w pesto drizzle & pumpernickel crouton;
served at the table or as standing appetizer

Basmati Currant stuffed Pork Tenderloin

Rosemary Roasted Parsnips, New Baby Red Potatoes, Sweet Potatoes & Onion

Baby Spinach with fresh Strawberries, Carmelized Walnut croutons, Bleu cheese w a Blush Vinaigrette


Hazelnut Crème Dome Cake- traditional Italian dessert loaded with toasted nuts, whipped cream & chocolate



Casual Gathering 1

Bruschetta- 2 types-  Tuscan style with garlic salami, prosciutto & tomato; Roasted Fig & Manchego

Corn, Red Pepper& Black Bean Salsa- served in Margarita glasses w Blue Corn Chips

Pumpkin Seed & Panko crusted Chicken Breast

Vegetable Napoleans- stacks of onion, eggplant, squash & potato w Fresh Mozzarella

Mixed Greens w Pear & Granny Apple slices, Bacon, Gorgonzola & simple Balsamic dressing


Chocolate Pancakes w Chocolate Ganache


Casual Gathering 2

Asian Sesame Salmon- 2 inch bites lightly broiled Wild Alaskan salmon
covered with black & white sesame seeds, served w an orange dipping sauce


Tray of Manchego, Saga & Havarti cheeses with chunks of Sopressata & Pinot Grigio salami


The Thyme Savor signature Beef Short Ribs served atop Truffle Yukon Golds Potatoes

Salad of mixed greens & watercress w Sunflower seeds, mandarins & goat cheese coins

12 grain bread with a Parmesan Garlic butter


Warm Walnut Torte & Vanilla Ice Cream w Caramel drizzle